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43065964

9783659766121

Standardization of Preparation of RTS Beverage from Custard Apple: Physico-chemical Characters, Sensory Parameters, Microbial Load and Storage

Standardization of Preparation of RTS Beverage from Custard Apple: Physico-chemical Characters, Sensory Parameters, Microbial Load and Storage

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Product details

  • ISBN-13: 9783659766121
  • ISBN: 3659766127
  • Publication Date: 2015
  • Publisher: LAP LAMBERT Academic Publishing

AUTHOR

Rita Markam, Vinayak Shinde, Markam Rita, Shinde Vinayak, Singh Virendra, Virendra Singh

SUMMARY

Rita Markam is the author of 'Standardization of Preparation of RTS Beverage from Custard Apple: Physico-chemical Characters, Sensory Parameters, Microbial Load and Storage', published 2015 under ISBN 9783659766121 and ISBN 3659766127.

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